Level 3 HACCP Training Course

Advanced HACCP management training for food business managers & supervisors

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HACCP Level 3

About This Course

By law, all food businesses must implement an effective food safety management system based on the 7 principles of HACCP. As a manager or supervisor it is your responsibility to take part in the planning stages of the HACCP system and ensure all staff members are working safely and in accordance with food safety controls.

This Level 3 HACCP training course outlines each essential step of the HACCP planning process and helps you identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently.


Who Should Take This Course?

Suitable for managers and supervisors in catering, retail and manufacturing food businesses. It is recommended that learners complete a Level 3 Supervising Food Safety course before beginning this training.

If you are not at manager/supervisor level, the Level 2 HACCP course is more suited to your needs.

Ideal For These Roles

  • Manager / Supervisor
  • Lead Engineer
  • Director
  • Head Chef / Head Cook
  • Lead Quality Controller
  • Health and Safety Officer

Legal Requirement

EU Regulation (EC) No 852/2004 requires all food businesses to implement and manage an effective food management system based on the principles of HACCP. Regardless of the UK’s membership of the EU, the internationally recognised HACCP principles remain vital to ensuring the highest safety standards in the food sector.


Take control of food safety in your business

Meet your legal HACCP management obligations today.

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View Level 2 HACCP