HACCP Training

Hazard Analysis and Critical Control Points — essential food safety management training for businesses of all sizes.

What is HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that identifies and controls biological, chemical and physical hazards in food production. It is a legal requirement for all food businesses in the UK.

Our HACCP training courses are designed for food handlers, supervisors and managers who need to understand and implement HACCP principles in their workplace — from small cafes to large-scale food manufacturers.

Our HACCP Courses

Choose the level that matches your role — all courses are accredited and nationally recognised.

HACCP Level 2

Ideal for food handlers and production operatives. Covers the seven principles of HACCP, hazard identification and how to apply controls in a food environment.

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HACCP Level 3

Designed for supervisors and managers responsible for food safety. Covers advanced HACCP implementation, documentation and team leadership in food safety management.

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In-House Training

We come to you. Our trainers deliver bespoke HACCP training at your premises, tailored to your specific processes, products and team size.

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Is HACCP Training a Legal Requirement?

Yes. EU Regulation 852/2004 (retained in UK law) requires all food businesses to have food safety management procedures based on HACCP principles. Our courses ensure your team is fully compliant.

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