Level 3 Supervising Food Safety in Catering

Advanced food hygiene training for managers & supervisors

About This Course

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.

Who Should Take This Course?

Suitable for managers and supervisors in all catering establishments — restaurants, hotels, cafes, bars, fast-food outlets, takeaways, kitchens, hospitals, schools and colleges.

Also recommended for businesses aiming for level 5 in the Food Hygiene Rating Scheme and those implementing a HACCP system.

Ideal For These Roles

Head Chef / Head Cook
Catering / Restaurant Manager
Company Director
Business Owner
General Manager / Supervisor

Legal Requirement

Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters commensurate with their work activities. This Level 3 Supervising Food Safety course ensures you comply with this regulation by providing learners with detailed knowledge of food safety principles and the basics of implementing a HACCP food safety management system.

If you are a food handler below the level of manager or supervisor, the Level 2 Food Hygiene and Safety training course is more suited to your needs.

Ready to become a food safety supervisor?

Enrol today and meet your legal food hygiene requirements.

Enrol Now

View Level 2 Course