Level 2 HACCP Training Course

Hazard Analysis & Critical Control Points — for all food business employees

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HACCP Level 2

About This Course

By law, all food businesses must have an effective food safety management system in place. This Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and helps you understand how to comply with the law, work safely and efficiently, and what each crucial step of the HACCP implementation process entails.

By the end of the course learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food handled in their business remains safe for the consumer.


Who Should Take This Course?

Suitable for employees at all levels within a food business — full-time, part-time and temporary workers. It’s recommended that learners who have not previously taken a Level 2 Food Safety and Hygiene course do so alongside this training.

If you are a manager or supervisor, see our Level 3 HACCP course.

Ideal For These Roles

  • Chef / Cook
  • Engineer
  • Quality Control Staff
  • Kitchen / Catering / Cafe Assistant
  • Factory Worker

Start your HACCP certification today

Meet your legal food safety management obligations.

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View Level 3 HACCP