Food Safety & Hygiene Level 2

Accredited online training for food handlers in catering & manufacturing

About This Course

This Level 2 Food Hygiene course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

Learning Outcomes

Upon completion you will understand:

How to take personal responsibility for food safety
The importance of personal cleanliness and hygiene
How to keep work areas clean and hygienic
The importance of keeping food safe from contamination

Who Should Take This Course?

This course is ideal for:

Chef / Cook
Catering / Kitchen Assistant
Teacher
Support / Care / Charity Worker
Barista & Child Minder
Delivery personnel & maintenance engineers

Level 2 in Food Safety in Manufacturing

Overview: This qualification provides knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls for food handlers in food manufacturing.

Who needs this qualification?

Anybody wishing to work in a food environment
Food handlers in catering
Employees that enter food premises — maintenance engineers, off-site managers and delivery personnel

Legal Requirement: EU Regulation (EC) No 852/2004 requires all food handlers to be appropriately trained. This course ensures you comply with this legal responsibility.

Ready to get certified?

Enrol today and meet your legal food hygiene requirements.

Enrol Now

View Level 3 Course