Food Safety & Hygiene Training

Accredited food hygiene courses for individuals and businesses — from Level 2 foundation to Level 3 supervision and HACCP management.


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Food Safety Training

Why Food Safety Training Matters

Poor food hygiene practice can lead to serious illness, legal prosecution and lasting damage to your business reputation. The Food Safety Act 1990 and EU Regulation (EC) No 852/2004 — retained in UK law — place clear legal responsibilities on all food businesses and their staff.

  • Legal compliance: All food handlers must receive appropriate food hygiene training.
  • Business protection: A strong hygiene rating builds customer trust and protects your reputation.
  • Staff confidence: Trained staff work more safely and efficiently in food environments.

Our Food Safety Courses

Choose the level that suits your role — all courses are accredited and meet UK regulatory requirements.

Level 2 — Food Safety & Hygiene

The essential foundation course for all food handlers. Covers contamination, temperature control, personal hygiene and food safety law.

For: all food handlers, kitchen staff, catering workers

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Level 3 — Supervising Food Safety

Advanced course for supervisors and managers. Covers food safety management systems, HACCP principles and leading a food safety culture.

For: supervisors, managers, business owners

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Level 2 — HACCP Training

Introduction to Hazard Analysis and Critical Control Points. Practical guidance for identifying and controlling food safety hazards.

For: food handlers, production staff

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Level 3 — HACCP Training

In-depth HACCP management for supervisors and quality assurance roles. Covers full HACCP plan development and auditing.

For: supervisors, QA roles, senior kitchen staff

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Food Allergy Awareness

Understand allergen labelling obligations, the 14 major allergens and Natasha's Law (PPDS). Mandatory for any business serving food.

For: all food business staff

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In-House Training

We deliver all courses directly at your premises for teams of any size. Flexible scheduling, tailored content and compliance documentation included.

For: businesses, schools, care homes, hospitality

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Legal Requirements

UK food law requires all food businesses to ensure their staff are supervised and instructed and/or trained in food hygiene matters to a level appropriate to their work activity. Key legislation includes:

  • Food Safety Act 1990
  • Food Hygiene Regulations 2006
  • EU Regulation (EC) No 852/2004 (retained in UK law)
  • Food Information Regulations 2014 (allergens)
  • Natasha's Law 2021 (PPDS labelling)

Not Sure Which Course?

If you're unsure which level is right for your team or need a bespoke training programme, get in touch. We'll assess your requirements and recommend the most appropriate solution.

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Ready to Book Training?

Contact us today to enrol your team or enquire about in-house delivery at your premises.

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