Level 3 Supervising Food Hygiene and Safety for Catering

Classroom and in-house training for managers & supervisors in London

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Level 3 Supervising Food Hygiene and Safety for Catering

About This Course

This Level 3 Supervising Food Hygiene and Safety for Catering course is delivered as Classroom / In-house Training in London, designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The course offers comprehensive knowledge of food hygiene practice, HACCP implementation and legal responsibilities. Training is delivered in London, either at an agreed training venue or directly on-site at your premises (our registered office at 45 Circus Road is not a training venue). Bookings and tailored group quotes are arranged via our contact form.


Who Should Take This Course?

Suitable for managers and supervisors in all catering establishments — restaurants, hotels, cafes, bars, fast-food outlets, takeaways, kitchens, hospitals, schools and colleges.

Also recommended for businesses aiming to achieve a Food Hygiene Rating of 5 in the Food Hygiene Rating Scheme and those implementing a HACCP system.

Ideal For These Roles

  • Head Chef / Head Cook
  • Catering / Restaurant Manager
  • Company Director
  • Business Owner
  • General Manager / Supervisor

Legal Requirement

Regulation (EC) No 852/2004 on the hygiene of foodstuffs states that food handlers must be trained in food hygiene matters commensurate with their work activities. This Level 3 Supervising Food Safety course ensures you comply with this regulation by providing learners with detailed knowledge of food safety principles and the basics of implementing a HACCP food safety management system.

If you are a food handler below the level of manager or supervisor, the Level 2 Food Hygiene and Safety training course is more suited to your needs.


Ready to become a food safety supervisor?

Get in touch today to arrange face-to-face training and meet your legal food hygiene requirements.